Modena topographic maps

Montese is associated with traditional mountain products and dishes. The Patata di Montese is listed by the Emilia-Romagna Region among the region's traditional agri-food products. It is produced in parts of Montese, Zocca, Gaggio Montano, Castel d'Aiano and the Querciola area of Lizzano in Belvedere, at a…

Average elevation: 654 m

Average elevation: 168 m

Average elevation: 12 m

The mountain has an elevation of 2,165 m and is also the highest point in the Emilia-Romagna region of Italy.

Average elevation: 1,759 m

Average elevation: 163 m

Average elevation: 1,286 m

Average elevation: 848 m

Average elevation: 434 m

Average elevation: 20 m

Average elevation: 1,080 m

Average elevation: 499 m

Average elevation: 25 m

Average elevation: 40 m

Average elevation: 566 m

Average elevation: 1,170 m

Average elevation: 923 m

Average elevation: 781 m

Average elevation: 130 m

Average elevation: 846 m

Average elevation: 1,118 m

Average elevation: 40 m

Average elevation: 32 m

Average elevation: 809 m

Average elevation: 221 m

Average elevation: 1,348 m

Average elevation: 1,049 m